amino acid enrichment

обогащение аминокислотами

Англо-русский словарь по пищевой промышленности. 2013.

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  • Chemical biology — is a scientific discipline spanning the fields of chemistry and biology that involves the application of chemical techniques and tools, often compounds produced through synthetic chemistry, to the study and manipulation of biological systems.… …   Wikipedia

  • Homochirality — is a term used to refer to a group of molecules that possess the same sense of chirality. Molecules involved are not necessarily the same compound, but similar groups are arranged in the same way around a central atom. In biology homochirality is …   Wikipedia

  • cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • photosynthesis — photosynthetic /foh teuh sin thet ik/, adj. photosynthetically, adv. /foh teuh sin theuh sis/, n. Biol., Biochem. (esp. in plants) the synthesis of complex organic materials, esp. carbohydrates, from carbon dioxide, water, and inorganic salts,… …   Universalium

  • nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

  • Nitrogen — carbon ← nitrogen → oxygen ↑ N ↓ P …   Wikipedia

  • Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …   Wikipedia

  • plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… …   Universalium

  • Rose , William Cumming — (1887–1984) American biochemist Born in Greenville, South Carolina, Rose was educated at Davidson College, North Carolina, and at Yale, where he obtained his PhD in 1911. He taught at the University of Texas from 1913 to 1922, when he moved to… …   Scientists

  • Microsatellite (genetics) — This article is about the DNA sequence. For small orbiting spacecraft, see Miniaturized satellite. Microsatellites, also known as Simple Sequence Repeats (SSRs) or short tandem repeats (STRs), are repeating sequences of 2 6 base pairs of DNA.[1]… …   Wikipedia

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